
Sydney catering · Family-owned since 1986
Food worth
gathering for.
For working days, special occasions and everything in between. Freshly prepared in Sans Souci, with food and service shaped around your gathering.
Something for every gathering
Find your kind
of catering.
A working lunch. A welcome tea break. Canapés with conversation, or a table made for sharing. There’s more than one way to bring people together.
Explore all cateringThe food, and the help around it
We bring the food.
You bring the people.
A delivery for the office. A spread to share at home. A team on hand for a special event. Choose the level of service that suits your plans.
Delivered & ready to share
Prepared in our kitchen and delivered across Sydney, with the quantities and serving details agreed beforehand. Prefer to collect? We can arrange that too.
Explore delivered cateringA gathering looked after
From finishing the food to serving your guests, chefs, attendants and RSA-qualified beverage staff can be arranged around your occasion.
Explore staffed eventsCatering and service arrangements are subject to availability and event requirements.
For the occasions that matter
The occasion is yours.
The pleasure is ours.
Milestones and reunions. New beginnings and fond farewells. Catering that feels right for the people and the moment.
Explore events & occasionsWeddings
Personal catering for your reception.
Private celebrations
Birthdays, engagements and family occasions.
Corporate events
Conferences, launches and team gatherings.
Memorials & bereavements
Thoughtful, practical help at a difficult time.



Our family. Your table.
Serving Sydney.
Since 1986.
A family catering business, in every sense.
Sandy founded Fit For A King with a belief in generous food and personal service. Forty years on, she remains closely involved, with Daniel helping lead the next generation.
From our first kitchen to our home in Sans Souci, we’ve stayed close to the food and the people we serve.
Meet Sandy & DanielA straightforward place to start
From first conversation
to your table.
The date, suburb and approximate numbers are a useful start. We’ll work through the food, quantities and practical details with you.
Tell us about your gathering
The date, location, approximate guest count and the style of occasion.
Find the right catering
Discuss current menus, quantities, dietary requirements and service.
Agree the arrangements
Review your quotation and details. Your booking is confirmed once accepted by our team.
A few useful answers
Before
we get started.
Something else on your mind? Our team is happy to help.
Call 1300 889 673How do I get your current menus?
Use our menu request form, call 1300 889 673 or email catering@fitforaking.com.au. Tell us a little about the occasion, and we’ll share the current options and help you choose.
Can you help me work out the quantities?
Yes. Share your approximate guest numbers, the time and length of the occasion, and whether the food will be a light offering or a full meal. We’ll help you put together a balanced selection.
Do you deliver, or can I collect?
We offer delivery across Sydney and collection by arrangement from our commercial kitchen at Shop 1, 341 Rocky Point Road, Sans Souci. We’ll confirm the available arrangements when we discuss your catering.
Can you accommodate dietary requirements?
Let us know the requirements when you enquire so we can discuss suitable options. Please tell us about any allergies or specific needs before confirming your order; we’ll explain what can be accommodated.
Can you provide staff for my event?
Chefs, food-service attendants and RSA-qualified beverage staff can be arranged, subject to availability and your event’s requirements. We can also discuss heating, replenishment and pack-down support where needed.
Is my booking confirmed when I send an enquiry?
An enquiry starts the conversation. We’ll discuss your catering and provide a quotation. Your booking is confirmed once the arrangements have been accepted by Fit For A King Catering.
Good food starts with a conversation
What are
you planning?
Start with your occasion. We’ll talk through the food, the quantities and the service, then put together a quotation for your plans.
Or call 1300 889 673




